Viniou Reviews
The 2019 Corton "Cuvée Les Renardes" from Jean-Claude Boisset is a distinguished Grand Cru from Burgundy, specifically the Côte de Beaune sub-region. This exquisite red wine, predominantly made from the Pinot Noir grape, epitomises the elegance and complexity typical of this esteemed area. The terroir in Corton is renowned for its varied limestone and marl soils, which imbue the wine with a distinctive minerality and depth. The 2019 vintage benefits from a year that experienced balanced weather conditions, facilitating the development of expressive and harmonious flavours. Jean-Claude Boisset's winemaking philosophy favours minimal intervention, allowing the nuanced characteristics of the terroir and vintage to shine through, resulting in a wine of remarkable purity and finesse.
Burgundy, with its illustrious winemaking history, boasts a continental climate marked by cold winters and hot summers, providing a perfect environment for Pinot Noir. The soils of the Côte de Beaune are complex, contributing to the profound diversity in wines from neighbouring plots. The region has long been celebrated for producing some of the world's finest wines, with Corton regarded as a pinnacle within the prestigious Grand Crus.
For optimal enjoyment, pair this Corton with classic Burgundian dishes such as coq au vin or beef bourguignon, which will complement the wine's earthy and savoury notes. Other suitable pairings include roasted duck breast, mushroom risotto or a selection of matured cheeses like Époisses.
To appreciate its full spectrum of aromas and tastes, serve this wine at a temperature of 16-18°C. Decanting for about an hour before serving can enhance its aromatic expression and smooth its tannins. Whether enjoyed now or after several years of cellaring, the 2019 Corton "Cuvée Les Renardes" promises a memorable and refined experience.
