Packaging | Bottle (75cl) |
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Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Corton |
Classification | Grand Cru |
Estate | La Pousse Or |
Cuvée | Le Clos du Roi |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 99 € |
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Youth
2020 - 2023
|
Maturity
2024 - 2028
|
Peak
2029 - 2038
|
Decline
2039 - 2048+
|
The 2019 Domaine La Pousse d'Or Cuvée Le Clos du Roi Corton Grand Cru is an exquisite example of Burgundy's renowned winemaking prowess. This red wine hails from the prestigious Corton appellation in La Côte de Beaune, an area famous for its superior Pinot Noir grapes. The 2019 vintage is noted for favourable growing conditions, resulting in wines with remarkable depth and character. While specific vinification details for this wine are not noted, Grand Cru wines from this region often undergo careful oak maturation, enhancing complexity and providing a silky texture to the palate.
La Côte de Beaune, situated in the southern part of Burgundy, benefits from a continental climate which presents warm summers and cold winters. This provides the ideal conditions for Pinot Noir, allowing it to fully ripen yet retain a vibrant acidity. The soils are primarily composed of limestone and marl, promoting excellent drainage and contributing to the unique minerality found in the wine. The history of wine production in this region is storied, dating back centuries, and the Grand Cru classification is reserved for its most distinguished vineyards.
When pairing this distinguished wine, consider dishes that complement its refined elegance. Traditional Burgundian fare such as coq au vin or boeuf bourguignon would be superb companions, with their rich, savoury flavours matching beautifully with the wine’s complexity. Alternatively, roasted duck, lamb, or dishes featuring earthy mushrooms and truffles can highlight the wine's nuanced palate.
For optimal enjoyment, serve the Cuvée Le Clos du Roi at a temperature of 16-18°C. This will allow its aromatic profile to fully express itself and its tannins to soften, delivering a harmonious and pleasurable drinking experience that epitomises the essence of Burgundy's esteemed viticulture.
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