Domaine Jean Grivot’s Vosne-Romanée 2020 is a fine expression of Burgundy’s celebrated Côte de Nuits. Crafted exclusively from Pinot Noir, this vintage showcases the nuanced elegance for which the appellation is renowned. 2020 was a remarkably warm and early-ripening year, yielding grapes that are both ripe and vibrant, contributing to a wine of pronounced fruit intensity and supple tannins. The winemaking at Domaine Jean Grivot remains traditional yet meticulous: fermentation takes place in open vats with careful extraction, followed by 15 to 18 months ageing in French oak barrels, of which a portion is new, providing structure and subtle spice.
Vosne-Romanée itself sits at the heart of the Côte de Nuits, a stretch of land famed for producing Burgundy’s grandest Pinot Noirs. The soils here are predominantly clay-limestone, enriched with marl which is perfect for expressing Pinot Noir’s finesse and complexity. The region enjoys a continental climate, with cold winters and warm, dry summers; rainfall is moderate but sufficient for optimal vine growth. There is a long-standing tradition of winemaking dating back to monastic times, with Vosne-Romanée often considered the pinnacle for those seeking both power and silkiness in Burgundy.
A Vosne-Romanée of this calibre pairs beautifully with refined dishes. Consider serving it alongside roast duck breast with cherry sauce, classic coq au vin, or a delicate veal fillet with morel mushrooms. Local Burgundian pairings such as oeufs en meurette (poached eggs in red wine sauce) or a tender boeuf bourguignon will also highlight the wine’s nuanced structure and savoury undertones. For cheese, a mild Époisses or Brillat-Savarin would be a marvellous match.
For optimal enjoyment, decant the wine for an hour to let its aromas unfurl, and serve it at a cool 15-17°C. This will allow the perfume of red berries, violets, and subtle spice to shine while maintaining the wine’s elegant texture.
