| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2006 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Vosne-Romanée |
| Estate | Domaine Javouhey |
| Cuvée | Vieilles Vignes |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £56.28 |
|---|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
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Domaine Javouhey's 2006 Vosne-Romanée Vieilles Vignes offers a beautiful example of fine Pinot Noir from one of the most celebrated villages in Burgundy. Crafted exclusively from old vines, this cuvée reveals deep complexity and concentration. The 2006 vintage brought a classic Burgundian style, with elegant, well-structured wines showing both energy and finesse. The vinification likely emphasised gentle extraction and respect for the fruit, allowing the delicate character of Pinot Noir to shine while displaying the layered nuance imparted by mature vines.
The village of Vosne-Romanée sits within La Côte de Nuits, a northern sector of Burgundy famed for producing some of the world’s finest red wines. The region’s terroir is a unique mosaic of fossil-rich limestone and marl soils, offering excellent drainage and ideal mineral balance for growing Pinot Noir. The temperate continental climate, defined by cool winters and warm summers, facilitates slow grape ripening, thus ensuring aromatic purity and refined acidity. Vosne-Romanée has a long, esteemed history, and is noted for its ability to produce wines that elegantly balance structure, perfume, and silky texture.
A wine of such pedigree pairs beautifully with dishes that respect its complexity without overwhelming its subtlety. Classic pairings from the Bourgogne tradition include roast duck breast with a cherry sauce, pigeon with mushrooms, or a slow-cooked coq au vin. The wine also shines with tender beef fillet, herb-crusted rack of lamb, or even roasted guinea fowl. The earthy, savoury notes marry well with simple mushroom risottos or lightly truffled potato purée, while its supple tannins and vivid acidity complement creamy cheeses like Epoisses or Brillat-Savarin.
For optimal enjoyment, serve this Vosne-Romanée at 16-17°C, ideally decanted for about 30 minutes to allow its bouquet to unfold. The wine is drinking beautifully now but will reward further cellaring for several years should you wish to discover its continued evolution.
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