Viniou Reviews
Moillard’s Vosne-Romanée 2013 is a Pinot Noir, true to the renowned traditions of Burgundy’s Côte de Nuits. The 2013 vintage was characterised by a cool, wet spring and a warm late summer, resulting in a wine that balances freshness and complexity, with good acidity and impressive aromatic definition. This cuvée offers a precise aromatic profile, presenting notes of red and black cherries, wild strawberries, hints of violets, mild spices, and a subtle touch of undergrowth, typical from Vosne-Romanée. The wine’s structure is elegant, with refined tannins and a lingering, mineral finish that reflects its noble terroir. Vinification traditions in this prestigious appellation favour gentle extraction, allowing for purity of fruit and a graceful evolution in bottle.
The Côte de Nuits, often described as the heart of Burgundy’s red wine country, is famed for producing some of the most sought-after Pinot Noirs in the world. Vosne-Romanée, in particular, sits on limestone-rich soils interlaced with clay, which contribute both delicacy and depth to its wines. The region benefits from a semi-continental climate with cool nights, nurturing slow ripening and aromatic persistence in the grapes. Centuries of meticulous viticulture and an enduring passion for terroir have made Vosne-Romanée a reference point for Pinot Noir aficionados the world over.
This wine’s finesse and complexity make it an ideal partner for classic Burgundian cuisine, such as coq au vin or a casserole of wild mushrooms. It also pairs beautifully with roast duck breast, veal medallions in a mushroom sauce, or a delicate terrine of game birds. For a vegetarian option, try it alongside a mushroom risotto or truffled potato gratin; the earthy tones will echo those found in the glass.
Allow the wine to breathe for at least 30 minutes before serving to fully appreciate its evolving aromas. The ideal serving temperature is 16–17°C, which will enhance both its aromatic bouquet and its silkiness on the palate. This Vosne-Romanée 2013 stands as an elegant example of both the appellation and the vintage, expressing its delicate terroir with finesse.
