Viniou Reviews
The 2017 Vosne-Romanée from Domaine Forey Père et Fils is a captivating red wine that embodies the elegance and complexity for which the Burgundy region is celebrated. Though the specific grape blend isn't detailed, wines from this appellation are predominantly crafted from Pinot Noir, a grape known for producing wines with finesse, aromatic intensity, and ageing potential. The 2017 vintage in Burgundy was marked by a balanced climate that led to ripe, healthy grapes with a perfect balance of fruitiness and structure. Domaine Forey Père et Fils employs traditional winemaking techniques that are laser-focused on expressing the unique characteristics of the Vosne-Romanée terroir, which is famed for its iron-rich limestone soils that impart unique minerality to the wines.
Vosne-Romanée is a jewel of the Côte de Nuits region in Burgundy, an area renowned for producing some of the finest Pinot Noir wines in the world. This subregion benefits from a continental climate with warm summers and cool winters, which allows the grapes to achieve optimal ripeness while retaining vital acidity. The history of winemaking in this area is as ancient as it is illustrious, with records dating back to medieval times, often emphasising the excellence of these vineyards.
For pairing, this Vosne-Romanée's elegant and rich profile would perfectly complement classic Burgundian dishes such as coq au vin or boeuf bourguignon, where the wine's acidity and structured tannins can harmonise beautifully with the richness of the sauce. It also pairs well with roasted duck or mushroom dishes, making it versatile for a variety of culinary experiences.
To fully appreciate this wine's nuanced aromas and flavours, serve it at a temperature of 16-18°C. This allows the intricate layers of berry fruit, earthy undertones, and subtle spice to open gracefully, providing a truly memorable tasting experience.
