Viniou Reviews
The 2009 Vosne-Romanée Grand Cru from Domaine Clos Frantin is a true expression of Burgundy's prestigious Côte de Nuits subregion. This rich and complex red wine is crafted from the Pinot Noir grape, the hallmark variety of this storied area. The 2009 vintage is renowned for delivering wines with remarkable depth and ripe fruit character, thanks to a warm growing season. Originating from vines planted on the limestone and marl soils characteristic of the region, this wine benefits from the distinct terroir which imparts finesse and elegance into each bottle. Although the specific vinification techniques are not mentioned, Grand Cru wines from this region typically undergo a meticulous process involving traditional fermentation and aging in fine oak barrels, which contribute to their complexity and aging potential.
The Côte de Nuits is one of Burgundy's most illustrious wine-producing areas, with a viticultural history spanning several centuries. Known for its unique combination of climate and soil, the region enjoys a temperate continental climate with cold winters and warm, sunny summers, allowing the Pinot Noir to ripen perfectly each season. The appellation of Vosne-Romanée itself is often celebrated for producing wines of unparalleled harmony and richness.
For an ideal gastronomic experience, pair this Vosne-Romanée with dishes that accentuate its elegance and velvety texture. Traditional Burgundian cuisine such as coq au vin or beef bourguignon would complement the wine’s bold structure and earthiness. For an international twist, consider pairing with roast duck or truffle-infused dishes to match the wine’s complex aromas of dark berries, spices, and sous-bois.
To fully appreciate this exquisite wine, serving at the right temperature is crucial. Decant the wine and serve it at a temperature between 16 to 18°C to unlock its full array of flavours and aromas, allowing the nuances of this Grand Cru to be savoured to the fullest.
