Wines Vosne-Romanée Lucien Le Moine - Les suchots - 2013

Viniou Reviews

The 2013 Lucien Le Moine Vosne-Romanée Cuvée Les Suchots is a remarkable representation of the Burgundy region's distinguished elegance and complexity. This wine is made primarily from Pinot Noir grapes and belongs to the Premier Cru classification, a testament to its superior quality. The terroir of Les Suchots is particularly renowned, with its unique blend of clay and limestone soils that contribute to the wine's exceptional depth and intricacy. The 2013 vintage benefits from a slightly cooler growing season, which has imparted a refined acidity and vibrant freshness to the wine. Although specific biodynamic or organic certification is not mentioned, Lucien Le Moine is known for meticulous winemaking practices that emphasize minimal intervention and respect for the natural character of the vine.

The Côte de Nuits subregion, located in the northern part of Burgundy, enjoys a semi-continental climate, with relatively cold winters and warm summers. This region has gained historical prestige for producing some of the world's most coveted red wines, particularly from Pinot Noir. The Vosne-Romanée appellation is highly regarded, and its wines often reflect a harmony of rich fruit, floral notes, and an understated earthiness.

For pairing, this Vosne-Romanée Premier Cru is ideally matched with sophisticated dishes that complement its nuanced profile. Consider serving it alongside elegant French cuisine, such as coq au vin or duck breast with a cherry reduction sauce. Additionally, mushroom risotto or a simple beef tenderloin with herbs will harmonise beautifully, allowing the wine's delicate tannins and silky texture to shine.

To fully appreciate the complexity of this wine, it is recommended to serve it at a temperature of 16-18°C. This will accentuate its expressive bouquet and allow the subtle flavours to unfold gracefully on the palate. Give it time to breathe, ideally decanting it for about an hour, to experience its evolving character fully.