Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 1964 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Vosne-Romanée |
Estate | R |
Cuvée | Gratadour |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 120 € |
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Youth
1967 - 1973
|
Maturity
1974 - 1984
|
Peak
1985 - 2015
|
Decline
2016 - 2026+
|
The 1964 "Cuvée Gratadour" from Vosne-Romanée, situated in the esteemed La Côte de Nuits subregion of Burgundy, is a remarkable wine. Typically crafted from the Pinot Noir grape, this wine showcases the elegance and complexity for which Burgundy is famed. The 1964 vintage is considered exceptional, and this wine is likely to exhibit deep, mature flavours and a complex bouquet owing to its age. Vosne-Romanée's terroir, with its limestone-rich soils and cool climate, contributes to the wine's refined structure and aromatic prowess. The vineyard's location in the heart of Burgundy reflects a tradition of superb winemaking heritage and a commitment to quality.
For optimal pairing, consider classic French dishes such as coq au vin or beef bourguignon, which complement the depth and complexity of this wine. The earthy flavours and umami notes in these dishes harmonise beautifully with a mature Pinot Noir. Regional cheese options like Époisses, with its strong character, also make for an excellent match, bringing out the wine's layered nuances.
To fully enjoy this wine, serve it at a temperature around 16-18°C (60-64°F). Decanting is recommended, ideally for about an hour, to allow the wine's aromas to fully open up. When tasting, begin by observing its colour, appreciate its rich bouquet through the nose, and then savour the intricate flavours on the palate. This method will truly elevate the experience of this cherished vintage.
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