Wine Profile
Information
| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 1949 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Vosne-Romanée |
| Estate | R |
| Cuvée | Charles Noellat |
| Current phase |
Decline
|
Market Price
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | 450 € |
|---|
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Aging Stages
|
Youth
1949 - 1958
|
Maturity
1959 - 1974
|
Peak
1975 - 2010
|
Decline
2011 - 2031+
|
Viniou Reviews
The 1949 Vosne-Romanée "Cuvée Charles Noellat" from Domaine R is an exquisite representation of Burgundy's Côte de Nuits, renowned for producing some of the world's finest Pinot Noir. The 1949 vintage is legendary, often noted for its remarkable structure and complexity. Vosne-Romanée, a small appellation within La Côte de Nuits, boasts a unique terroir with limestone-rich soils and a cool climate, contributing to the wine’s elegance and aromatic finesse. The domaine producing this cuvée has a storied history, known for crafting exceptional wines that age gracefully. The winemaking process, likely traditional given the period, emphasises purity and depth, showcasing the terroir's expression.
When pairing this vintage, consider dishes that will complement its nuanced profile. Classic beef bourguignon or a richly-flavoured coq au vin would harmonise beautifully. Alternatively, offer fine duck confit or a mushroom risotto to highlight the wine's earthy undertones. Regional Burgundian dishes like escargots à la bourguignonne can also accentuate its savoury notes, pairing delightfully with the wine’s subtle complexities.
For optimal enjoyment, serve the wine at a temperature between 16-18°C. Given its maturity, it's advisable to decant for around 30 minutes, allowing the wine to fully express its layered aromas. Begin your tasting by observing its deep, garnet hue, indicative of its age. On the nose, it should unveil a bouquet of dried fruits, underbrush and perhaps a hint of spice. As you taste, savour its evolved flavours, noting the silky tannins and lingering finish that characterize a well-aged Vosne-Romanée.
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Burgundy Vosne-Romanée R Charles Noellat 1949