Viniou Reviews
The 2017 Bruno Clair Vosne-Romanée Les Champs Perdrix is a remarkable expression of Burgundy, hailing from the prestigious Côte de Nuits. This cuvée is crafted predominantly from Pinot Noir, known for producing elegant, age-worthy wines. The 2017 vintage showcases the nuanced terroir of Vosne-Romanée, with its mix of limestone and clay soils that impart depth and complexity. The region enjoys a continental climate, perfect for slow grape maturation, yielding wines with refined tannins and exquisite aromas. Domaine Bruno Clair, noted for its meticulous attention to traditional winemaking and vineyard management, contributes to this wine’s outstanding reputation in the wine community.
When pairing this wine, consider dishes that enhance its delicate structure and complex bouquet. Roast duck with a cherry glaze, wild mushroom risotto, or a classic coq au vin would harmonize beautifully with its earthy and fruity notes. For a regional touch, try beef bourguignon, which will complement the wine’s depth and velvety texture, creating a well-rounded dining experience.
For optimal enjoyment, serve this wine at a temperature of 16-18°C (60-64°F). Decanting for around 30 minutes will allow the wine to fully express its intricate aromas and flavours. Begin your tasting by admiring its rich ruby hue, followed by inhaling the aromas of red berries, spices, and subtle earthiness. Finally, savour the silky palate and layered complexity. This wine promises a memorable experience for those who appreciate the subtleties of fine Burgundy wines.
