Viniou Reviews
Louis Latour's 2023 Vosne-Romanée is an exemplary expression of Burgundy's Pinot Noir, sourced from the revered Côte de Nuits subregion. The youthful 2023 vintage presents a vivid ruby hue and already offers inviting aromas of red cherry, wild strawberry, and hints of rose petals. Gentle notes of spice—think cinnamon and clove—and a delicate nuance of forest floor are apparent, promising greater complexity with a few years of aging. The palate is silky yet structured, with fine tannins supporting fresh red fruit and subtle earthy undertones, a signature finesse of Latour’s traditional vinification which emphasises gentle extraction and oak ageing that respects the fruit profile.
Vosne-Romanée is a small yet iconic appellation within the Côte de Nuits, celebrated worldwide for producing some of the most exquisite and complex Pinot Noirs. The region benefits from a temperate continental climate with marked seasonal variation, promoting grape maturity and aromatic intensity. The soils here are predominantly clay-limestone, offering ideal drainage and imparting minerality and grace to the finished wine. With centuries of viticultural history, Vosne-Romanée stands as a testament to Burgundian meticulousness and heritage, producing wines that balance elegance and depth, even in their youth.
Pairing this Vosne-Romanée with food is a joy. Its supple profile harmonises beautifully with refined dishes such as roast duck breast with cherries, classic coq au vin, or herb-crusted lamb rack. For an authentic regional pairing, consider duck with cassis sauce or a mushroom and truffle risotto, both of which will echo the wine’s perfumed aromatics and earthy undertones. Soft cheeses like Époisses or Chaource also work well, especially when the wine has had a little time to breathe.
For the best appreciation, serve your Louis Latour Vosne-Romanée 2023 at a temperature between 15-17°C. Decanting for up to an hour will help the wine reveal its aromatic complexity, even in its relative youth. Enjoy over the next five to eight years for an evolving experience.
