Wine Profile

Drapeau France
Vin Rouge sec Grand vin de Bourgogne Maison Roche de Bellene 2023 France Bourgogne Volnay AOC
Burgundy - Volnay
Maison Roche de Bellene
Grand vin de Bourgogne
2023

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2023
Country France
Type of Appellation AOC
Region Burgundy
Appellation Volnay
Estate Maison Roche de Bellene
Cuvée Grand vin de Bourgogne
Current phase
Youth

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £25.20

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Viniou Reviews

Maison Roche de Bellene's 2023 Volnay AOC is a classic expression of Burgundy’s famed Pinot Noir, reflecting both the delicacy and complexity that have made the region’s reds so revered. The wine’s cuvée status, denoted by “Grand vin de Bourgogne”, hints at particular care in selection and blending, ensuring finesse and typicity. The cool 2023 vintage has likely endowed this Volnay with a lifted aromatic profile: expect bright red berry fruits such as raspberry and wild strawberry, subtle floral notes of violet and peony, and a backbone of fine, silky tannins. The palate tends toward elegance rather than power, with a delicate minerality, refreshing acidity, and a whisper of spice from gentle oak ageing. The terroir of Volnay, with its well-drained limestone-clay soils and optimal sun exposure, consistently produces some of the most graceful Pinot Noir wines in Burgundy.

The Côte de Beaune is celebrated for its red wines, particularly from villages like Volnay, which, unlike neighbouring Pommard, is renowned for its feminine touch and subtlety. The region enjoys a cool continental climate, with significant diurnal shifts that help preserve acidity and aromatic complexity in the grapes. Centuries of winemaking history have honed a tradition of producing wines that strike a remarkable balance between delicacy and persistence. The limestone-rich soils impart finesse and structure, allowing these wines to age gracefully while being approachable in youth.

This wine’s natural elegance makes it an exquisite pairing for classic Burgundian dishes such as coq au vin or duck breast with a cherry reduction, as well as roast poultry or veal. For vegetarians, mushroom risotto or grilled portobello mushrooms with herbs would highlight its earthy undertones. It also complements soft cheeses, particularly creamy goats’ cheeses typical of the region.

For optimal enjoyment, serve this Volnay at a temperature between 15-17°C. Decanting for 30 minutes can help the wine open up, allowing the complex aromatics and refined structure to express fully. This is a wine that rewards careful attention and is sure to elevate any fine meal.

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