Wines Volnay Domaine Volnay - Poulleau - 2022

Viniou Reviews

Domaine Volnay - Poulleau 2022 is a red wine originating from the Volnay AOC, a highly esteemed appellation within the Côte de Beaune in Burgundy, France. Crafted exclusively from Pinot Noir, typical for the region, this 2022 vintage showcases the finesse and elegance for which Volnay wines are renowned. Vinification here is carried out with a gentle touch to emphasise the grape's transparency and to honour the unique terroir. Expect a nose of red cherries, violet, delicate spices, and a hint of earthiness. On the palate, the wine is silky and refined, with supple tannins, refreshing acidity, and a lingering, savoury finish.

Volnay is located in the southern part of the Côte de Beaune and is celebrated for producing some of Burgundy’s most graceful and aromatic reds. The vineyards are set on limestone-rich soils, with a high proportion of marl and clay, contributing to the wine's aromatic complexity and fine structure. The region benefits from a semi-continental climate, with warm summers and cool nights, helping the grapes achieve full ripeness while retaining beautiful freshness. Volnay’s history dates back to the Middle Ages, and today it is synonymous with subtlety and sophistication in red Burgundy.

For food pairings, Volnay’s elegance and fruit purity lend itself beautifully to dishes that are equally refined. Consider traditional Burgundian fare such as coq au vin or duck breast with cherry sauce. The wine’s graceful profile also makes it an excellent partner for roast guinea fowl, veal in a light jus, mushroom risotto, or simply mature Comté cheese. Its subtle earthiness complements autumnal vegetables and gentle, herby sauces.

For optimal enjoyment, serve Domaine Volnay - Poulleau 2022 at 15-17°C. Decanting for 30 minutes can help the bouquet open and soften the tannins, especially in its youth. This wine can be enjoyed now for its vibrant fruit and finesse, but will also reward a few years of cellaring for those seeking additional complexity and tertiary notes.