Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2023 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Volnay |
Estate | Bellene |
Cuvée | Volnay les Grands Poisots |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £33.52 |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2024 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2034
|
Decline
2035 - 2037+
|
The 2023 Domaine Bellene Cuvée Volnay les Grands Poisots is a fine expression of the elegance and sophistication that Burgundy, particularly the Côte de Beaune, is renowned for. This wine is crafted from Pinot Noir grapes, offering a classic ruby red appearance typical of Volnay wines, known for their finesse and aromatic complexity. While the specific vinification details are not mentioned, Burgundy wines often undergo traditional fermentation processes with a focus on expressing the unique characteristics of their terroir. The Volnay appellation is situated on predominantly limestone soils, contributing to the wine's delicate balance and mineral undertones.
The Côte de Beaune, nestled in the Burgundy region, enjoys a continental climate with warm summers and relatively cool winters. This careful climate balance, combined with the rich limestone and marl soils, allows for the production of wines that reflect both elegance and depth. The history of winemaking in Burgundy dates back centuries, with the Côte de Beaune being especially celebrated for its red wines that exude aromatic purity and silken texture.
This Volnay is best complemented with dishes that highlight its subtlety and depth. Consider pairing it with roasted duck breast or a classic coq au vin, which will enhance its aromatic profile. For a truly regional touch, try it alongside an escalope de veau à la crème, a dish that matches the wine’s delicate structure. The wine's flavour nuances also pair beautifully with mushroom-based dishes, such as a wild mushroom risotto, allowing both the wine and the dish to shine.
For optimal enjoyment, serve this Volnay at a temperature of 16-18°C. This range allows the wine to express its full aromatic potential while highlighting its refined texture and elegant tannins, offering a truly delightful tasting experience.
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