Wines Savigny-lès-Beaune Domaine Henri Germain - 1er Cru Gravains - 2022

Viniou Reviews

Domaine Henri Germain’s Savigny-lès-Beaune Premier Cru Gravains 2022 is an elegant expression of Burgundian Pinot Noir, hailing from a distinguished First Growth parcel. The wine is made exclusively from Pinot Noir grapes, emblematic of the Côte de Beaune’s finesse and charm. The 2022 vintage benefited from a warm, balanced season, yielding grapes with expressive aromatics and a fine tannic backbone. Vinification at Domaine Henri Germain is focused on minimal intervention, preserving the purity of the fruit and the character of the Gravains terroir. The Premier Cru gravels and limestone soils imbue the wine with a distinctive mineral energy and notable complexity. Expect a delicate ruby hue, aromas of ripe red cherry, raspberry, subtle violets, and an earthy undertone characteristic of Savigny-lès-Beaune. On the palate, it is both graceful and vibrant, with silky tannins, fresh acidity, and a lingering finish accented by spice and forest floor.

The Côte de Beaune, nestled at the southern end of Burgundy, is renowned for its patchwork of prestigious vineyards, each with its own microclimate and unique soil composition. Savigny-lès-Beaune itself is favoured for its gentle slopes, predominantly calcareous clay soils, and a slightly cooler mesoclimate than neighbouring appellations, which often results in nuanced, subtly structured reds. The region’s winemaking history stretches back to the Middle Ages, and the tradition of meticulous vineyard management is still very much alive at domaines like Henri Germain.

For ideal pairings, this Premier Cru Pinot Noir shines alongside classic Burgundian dishes such as coq au vin or beef bourguignon, where its acidity and subtle earthiness complement hearty, slow-cooked flavours. It also matches beautifully with roast duck breast, wild mushroom risotto, or simply grilled quail. For a lighter touch, consider mature cow’s milk cheeses like Comté or Cîteaux.

To enjoy all of its nuances, serve the wine lightly chilled, ideally between 15 and 16°C, after allowing it to breathe for an hour. This will showcase the full range of its aromatics and the silky texture that defines top-class Savigny-lès-Beaune.