Wines Savigny-lès-Beaune Anne Gros - Les Lavières - 2012

Viniou Reviews

Domaine Anne Gros’s Savigny-lès-Beaune Premier Cru “Les Lavières” 2012 is a quintessential expression of this storied Burgundy appellation. Crafted from 100% Pinot Noir, as is traditional in this region, this cuvée draws its name from the “lavières”—local limestone slabs that characterise the vineyard. The 2012 vintage was marked by a relatively cool and challenging growing season that ultimately yielded grapes with intense aromatic freshness and finesse. Vinification at Domaine Anne Gros favours gentle extraction and precise, careful oak maturation, resulting in a wine that seamlessly balances elegance, structure, and purity of fruit.

Savigny-lès-Beaune lies in the heart of the Côte de Beaune, a region renowned for its delicate yet complex Pinot Noirs. The vineyard soils here are predominantly marl and limestone, which confer a stony minerality and a fine tannic backbone to the wines. The Côte de Beaune benefits from a continental climate—warm summers and brisk, frosty winters, with wide diurnal range—encouraging the gradual, even ripening essential for Pinot Noir’s subtle aromatic complexity. The region boasts a rich viticultural heritage, with Premier Cru sites such as Les Lavières celebrated for their refined, ageworthy style.

On the table, this Savigny-lès-Beaune Premier Cru excels with classic pairings such as duck breast in cherry sauce, roast poultry, or veal with morel mushrooms. Its delicate tannins and aromatic profile—think red cherries, wild strawberries, violets, and hints of earth and spice—also make it a fine companion to dishes like coq au vin or a traditional bœuf bourguignon. Local cheeses such as Epoisses or Citeaux add an extra layer of harmony.

For optimal enjoyment, serve this wine at 15-17°C after allowing it to breathe in a decanter for at least thirty minutes. This will reveal its subtle bouquet and plush texture, ensuring a full appreciation of its elegance and complexity. While ready to drink now, it remains capable of further development in the cellar.