| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Savigny-lès-Beaune |
| Estate | Domaine Bois Noël |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £18.48 |
|---|
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Youth
2022 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2036+
|
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| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Domaine Bois Noel's 2022 Savigny-lès-Beaune is a fine expression of classic Burgundian Pinot Noir. Grown on the gentle slopes of the Côte de Beaune, the wine is shaped by limestone-rich soils interwoven with clay, fostering both elegance and minerality in the finished product. The 2022 vintage benefited from a temperate growing season, with sufficient rainfall and sunshine to promote ripeness without excess, resulting in a harmonious balance between fresh red fruit character and a vibrant acidity. Domaine Bois Noel employs traditional Burgundian vinification, favouring gentle extraction and a respectful use of oak to preserve the varietal purity and subtlety of the Pinot Noir grape.
Savigny-lès-Beaune is nestled just north of Beaune itself, lying between the Hill of Corton and the village of Pernand-Vergelesses. Renowned since the Middle Ages for its wine, this appellation is celebrated for reds that are distinctively graceful, often lighter and more perfumed than some of their southern neighbours. The region's mosaic of small vineyards reflects a diverse terroir, with microclimates that produce wines of nuanced complexity. The cooler climate and mineral soils confer finesse and a characteristic aromatic lift, making the wines approachable in their youth but also capable of graceful ageing.
For an ideal food pairing, this Savigny-lès-Beaune will shine with classic Burgundian dishes such as coq au vin, duck breast with cherry sauce, or a mushroom fricassée. Its fresh acidity and supple tannins also make it a delightful match for roast poultry, grilled sausage, or a simple charcuterie board with ripe cheeses like Époisses or Brie de Meaux.
The wine should be served lightly chilled, ideally between 14 and 16°C. Decanting for 30 minutes before tasting will help to reveal its delicate aromas of red cherry, raspberry, subtle spice, and earthy undertones. This thoughtful approach will allow you to fully appreciate the finesse and charm emblematic of Savigny-lès-Beaune and the 2022 vintage from Domaine Bois Noel.
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