| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Savigny-lès-Beaune |
| Estate | Domaine Camus-Bruchon & Fils |
| Cuvée | Cuvée Reine Joly |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £26.88 |
|---|
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Youth
2022 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2033
|
Decline
2034 - 2041+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Domaine Camus-Bruchon & Fils’ Savigny-lès-Beaune ‘Cuvée Reine Joly’ 2022 is an appealing expression of Pinot Noir from the heart of the Côte de Beaune. This single varietal wine is sourced from selected plots within the appellation, where the vines benefit from clay-limestone soils that are ideal for producing elegant, characterful reds. In 2022, the Burgundy vintage was marked by warm temperatures and excellent ripeness, resulting in a style that balances vibrant fruit with the hallmark finesse of the region. Vinification at the domaine respects traditional methods with gentle extraction to preserve the freshness and delicate tannic structure typical of Savigny-lès-Beaune.
The Côte de Beaune, renowned as the southern part of Burgundy’s golden slope, is distinguished by its mosaic of terroirs and a history that dates back to the Middle Ages. The rolling hills and varied soils are particularly well-suited to Pinot Noir, allowing each village and vineyard to express its individuality. Savigny-lès-Beaune itself is celebrated for producing wines that are approachable in youth, with a charming aromatic quality and subtle complexity. The temperate continental climate, with cool nights and warm days, supports slow, steady ripening, which in 2022 favoured early-maturing reds with a pleasing balance between freshness and depth.
This wine’s fresh red berry aromas, hints of violets, and light earthiness make it an excellent match for classic Burgundian dishes such as coq au vin or oeufs en meurette. Its supple tannins and lively acidity will also accompany roast poultry, duck breast with cherries, or a platter of mild to medium cow’s milk cheeses such as Comté or Cîteaux. For a vegetarian option, try pairing it with mushroom risotto or a beetroot and goat’s cheese salad to echo the wine’s earthy character.
For optimal enjoyment, serve at a temperature of 15-16°C, after allowing the wine to breathe for thirty minutes. While already pleasurable, this Savigny-lès-Beaune will continue to develop over the next three to five years.
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