Wines Savigny-lès-Beaune Domaine Bellene - Hommage à Jean Ferté - 2023

Viniou Reviews

This 2023 Savigny-lès-Beaune Premier Cru "Cuvée Hommage à Jean Ferté" from Domaine Bellene exemplifies the finesse and complexity that Burgundy reds are celebrated for. Sourced from choice Premier Cru parcels within the Savigny-lès-Beaune appellation on the revered Côte de Beaune, the wine is a pure Pinot Noir—a grape variety that calls for meticulous care in both vineyard and winery to fully express its subtlety. While specific vinification methods are not detailed here, Domaine Bellene is renowned for natural and artisanal practices, leveraging indigenous yeasts and a restrained approach to oak that allows terroir expression to shine through. The 2023 vintage, shaped by a relatively mild yet dynamic growing season, promises bright, concentrated fruit flavours, elegant tannins and a lively acidity that brings balance and length.

Savigny-lès-Beaune sits at the northern edge of the Côte de Beaune, an area steeped in viticultural heritage. The region benefits from a temperate continental climate, with warm days and cool nights fostering optimal ripening while preserving aromatic freshness. The soils here are predominantly limestone mixed with clay and marl, conferring minerality and structure to the wines. Historically, Savigny-lès-Beaune produces some of the most approachable yet nuanced reds of Burgundy, valued for their aromatic complexity—think red cherries, raspberries, violets and subtle earthiness.

This style of Pinot Noir is exceptionally versatile at the table. Its bright red fruit and refined tannins make it a match for dishes such as roast duck with cherries, poulet de Bresse, or veal blanquette. For regional pairings, consider coq au vin or a classic Burgundian beef bourguignon, as the wine’s freshness and poise cut beautifully through richer sauces—while earthy notes resonate with wild mushroom dishes or truffled cheeses.

To best appreciate its detail and vitality, serve this Savigny-lès-Beaune Premier Cru slightly cool, ideally at 15-17°C. Decanting for 30 minutes can help open up its bouquet, especially in its youth. Enjoy now for its vibrant fruit, or cellar for several years to develop further complexity.