Wine Profile

Drapeau France
Wines Rouge sec Clos des Godeaux Domaine Drouhin 2022 France Burgundy Savigny-lès-Beaune AOC
Burgundy - Savigny-lès-Beaune
Domaine Drouhin
Clos des Godeaux
2022

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2022
Country France
Type of Appellation AOC
Region Burgundy
Appellation Savigny-lès-Beaune
Estate Domaine Drouhin
Cuvée Clos des Godeaux
Alcohol by volume 13,5 %
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £37.80

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Viniou Reviews

The 2022 Domaine Drouhin Savigny-lès-Beaune "Cuvée Clos des Godeaux" is a fine example of Burgundy's renowned Pinot Noir offerings. This wine hails from the Côte de Beaune in the Burgundy region, known for its diverse terroir and rich winemaking history. The absence of specific vineyard classification suggests a focus on purity and freshness. The wine's profile, likely accentuating red fruits and subtle earthiness, is shaped by the region's continental climate and limestone-rich soils, which are perfect for Pinot Noir. Domaine Drouhin, with its considerable heritage, is celebrated for crafting wines that embody the elegance and complexity synonymous with Burgundy.

For pairing, this wine would beautifully complement game dishes, such as duck breast with a cherry reduction, or a mushroom risotto. Classic Burgundian dishes like coq au vin or boeuf bourguignon highlight the wine's provenance and enhance its flavours. Additionally, a cheese board featuring Epoisses or aged Comté would create a delightful match, enhancing the wine's depth and bringing out its earthy notes.

When it comes to tasting, the ideal serving temperature is around 14-16°C (57-61°F). Decanting for about 30 minutes can help open up its bouquet, allowing initial aromas to dissipate and deeper nuances to emerge. During tasting, start by examining the wine's colour and clarity, then proceed to inhale its aroma, noting layers of fruit and any subtle hints of oak or spice. Finally, taste the wine, paying attention to its balance, texture, and finish.

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