Viniou Reviews
The Santenay Cuvée Château de la Maltroye 2001 is an enchanting red wine from the Côte de Beaune, a subregion renowned for its exceptional Pinot Noir. This wine reflects the exquisite terroir of Santenay, marked by its complex soil composition and favorable continental climate. The 2001 vintage, with grapes grown in the reputable "Château de la Maltroye", carries an aroma profile that combines mature red fruits with subtle earthy undertones. The Burgundy region itself is celebrated for its deep-rooted wine culture, boasting a tapestry of vineyards that produce wines with unique character, reflecting the meticulous craftsmanship and tradition of its wineries.
For ideal food pairings, this Santenay Rouge pairs beautifully with classic dishes like coq au vin or a beef bourguignon. The wine’s richness complements roasted game birds and mushroom risotto, while also enhancing the flavors of a cheese platter featuring aged cheeses like Epoisses or Comté. These combinations not only balance the wine's complexity but also highlight its earthy and fruity notes.
For optimal enjoyment, serve this wine at a temperature of around 16-18°C (60-64°F). Decanting for about 30 minutes prior to serving will allow the wine to fully express its bouquet. Begin your tasting by observing the wine's brilliant ruby hue, followed by a deep inhalation to capture its evolving bouquet of red currants, earthy tones, and a hint of spice. On the palate, expect a harmonious blend of soft tannins and a lingering finish that pays homage to its storied origins.
