Wines Saint-Véran Joseph Drouhin & Maison Côte Or - 2023

Viniou Reviews

Joseph Drouhin & Maison Côte Or’s Saint-Véran 2023 is a white Burgundy hailing from the heart of the Mâconnais, an area renowned for producing expressive, fruit-driven Chardonnay. This wine is made entirely from Chardonnay grapes, harvested in 2023—a promising vintage marked by favourable weather, allowing the fruit to reach optimal maturity. The terroir, with its limestone-rich soils interspersed with clay, imparts a signature minerality and vibrancy to the wine. Vinification usually takes place in stainless steel tanks with limited oak influence to preserve freshness, highlighting ripe orchard fruit, citrus blossom, and flinty undertones. You can expect a palate with bright acidity, subtle texture, and a long, clean finish.

The Saint-Véran appellation lies at the southern edge of Burgundy, not far from the famous Pouilly-Fuissé. The region benefits from a slightly warmer, semi-continental climate compared to the northern parts of Burgundy, ensuring generous sun exposure during the growing season. This, together with the well-drained, stony soils rich in limestone, allows Chardonnay to develop expressive floral and fruit notes balanced by precise acidity. The Mâconnais has a storied history of winemaking, with roots stretching back to Roman times, and today Saint-Véran stands out for offering Burgundy whites of remarkable quality and value.

With its vivid fruit and energetic freshness, this Saint-Véran is a delightful companion to a variety of dishes. Classic pairings include shellfish—think mussels in white wine sauce or scallops with a citrus dressing—as well as grilled river fish or roast chicken with herbs. For a regional touch, try it alongside Bourgogne’s traditional “jambon persillé” (ham terrine with parsley) or a creamy goat’s cheese such as Mâconnais.

For optimal enjoyment, serve this wine chilled but not too cold, ideally between 10-12°C. It will open up beautifully in the glass, revealing its nuanced aromatics and lively palate. Decanting isn’t necessary, but a little aeration will enhance its finesse and charm.