Viniou Reviews
Domaine Robert Groffier’s Bonnes-Mares Grand Cru 2016 is truly a benchmark Burgundy. This red wine is composed entirely of Pinot Noir, sourced from one of the most hallowed plots in the Côte de Nuits. The 2016 vintage was shaped by a challenging start, with spring frosts and some mildew, but ultimately produced wines of remarkable finesse and depth due to a warm, dry summer and meticulous vineyard work. The Bonnes-Mares Grand Cru terroir straddles the border of Chambolle-Musigny and Morey-Saint-Denis, celebrated for its exceptional diversity of soils. Here, a combination of white limestone and red clay imparts both elegance and structure to the Pinot Noir, while the old vines and careful vinification at Domaine Robert Groffier emphasise purity and complexity. In the glass, expect an aromatic palette of black cherry, wild strawberry, violets, and hints of forest floor, underpinned by subtle spices and a silky, persistent finish.
The Côte de Nuits is world-renowned as the heartland of Burgundy’s greatest red wines. The region enjoys a temperate, continental climate, with pronounced shifts between seasons that are ideal for Pinot Noir’s slow, even maturation. The limestone-rich soils, often interspersed with layers of clay and pebbles, provide excellent drainage and lend structure and minerality to the wines. Centuries of viticultural tradition have culminated in the meticulous vineyard management and winemaking standards that define estates like Domaine Robert Groffier, underscoring the region’s ongoing legacy for terroir-driven, age-worthy wines.
For food pairings, Bonnes-Mares Grand Cru deserves dishes that match its complexity and elegance. Traditional Burgundian fare such as coq au vin, roasted duck breast with a cherry reduction, or a classic beef bourguignon will complement the wine’s texture and aromatic depth. For a lighter option, consider pigeon with wild mushrooms or a veal roast with truffle-scented jus. Aged Comté also pairs beautifully, enhancing the wine’s subtle earthiness.
For optimal enjoyment, decant the wine for at least an hour to allow its layers to unfold and serve at a temperature between 16-18°C. This will accentuate its aromatic profile and fine tannins, offering a memorable tasting experience.
