Viniou Reviews
The 2019 Domaine Maratray-Dubreuil Corton-Bressandes Grand Cru is an exemplary expression of Burgundy's renowned Côte de Beaune. This red wine is crafted primarily from Pinot Noir, the noble grape of the region, known for its elegance and complexity. The Corton-Bressandes vineyard, located on the Corton hill, is characterized by its unique terroir with marl-limestone soils that contribute a distinct minerality and finesse to the wines. The 2019 vintage benefited from a warm growing season which allowed full ripening of the grapes, resulting in a wine with rich fruit character and well-integrated tannins.
The Côte de Beaune in Burgundy is celebrated for producing some of the finest Pinot Noir wines in the world. This area, nestled in eastern France, enjoys a continental climate with cool winters and warm summers, ideal for cultivating Pinot Noir. The vineyard history dates back centuries, and the small, meticulously farmed plots reflect the traditional yet precise viticulture practices of the domain. The wines from this region are highly sought after for their purity, structure, and ability to age gracefully.
For pairing, this distinguished wine would complement a range of dishes. Traditional Burgundian cuisine such as coq au vin or boeuf bourguignon would be excellent choices, as the wine’s acidity and earthiness will enhance the rich flavours of the dishes. For a lighter option, consider pairing it with duck breast or mushroom risotto which will harmonize with the wine's aromatic complexity and silky texture.
For optimal enjoyment, it is recommended to serve the 2019 Domaine Maratray-Dubreuil Corton-Bressandes at a temperature of 16-18°C. Allow the wine to breathe for at least an hour before serving to fully experience its bouquet and nuances. As the wine is still relatively young, it can certainly benefit from additional cellaring, promising greater depth and intricacy as it matures.
