Wines Saint-Aubin Domaine Hubert Lamy - Saint-Aubin 'La Princée' Blanc - 2019

Viniou Reviews

Domaine Hubert Lamy’s Saint-Aubin 'La Princée' Blanc 2019 is a captivating white Burgundy that showcases the finesse and precision of Chardonnay from the Côte de Beaune. Crafted exclusively from Chardonnay grapes, this cuvée originates from various parcels in the Saint-Aubin appellation, predominantly composed of limestone-rich soils that lend remarkable tension and minerality to the wine. The 2019 vintage was marked by warm growing conditions, resulting in expressive aromatic concentration yet retaining a vibrant acidity due to cool nights near harvest. In the cellar, Vincent Lamy applies a gentle, minimalist approach: fermentation with indigenous yeasts, élevage in mostly used oak barrels, and minimal intervention to preserve purity and freshness. The result is a wine of great clarity, with delicate notes of white orchard fruits, citrus, flint, and a subtle hint of toasted hazelnut.

Saint-Aubin lies just west of Puligny-Montrachet and Chassagne-Montrachet, two titans of white Burgundy, and has gained acclaim for producing elegant, mineral-driven Chardonnays with excellent ageing potential. The region benefits from a temperate continental climate, with cool breezes channelling along the valleys and protecting the acidity and precision in the grapes. The soils, dominated by stony limestone intermixed with clay, are ideal for Chardonnay, providing both structure and a distinctive saline character. The Lamy family has played a vital role in elevating the reputation of Saint-Aubin, employing sustainable viticulture and championing expressions that capture the unique identity of their terroir.

For food pairings, this wine’s vibrancy and mineral backbone make it exceptionally versatile. It shines with delicately cooked seafood such as grilled scallops or sole meunière, and pairs beautifully with creamy dishes like poultry in morel sauce or a regional goat’s cheese such as Crottin de Chavignol. The freshness also complements spring vegetable risottos or dishes featuring asparagus.

To best appreciate its aromatic nuance and tension, serve Domaine Hubert Lamy’s Saint-Aubin 'La Princée' Blanc 2019 chilled at 10-12°C. Decanting for 15-20 minutes can help unfurl its complexity, especially in its youth.