| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Blagny |
| Estate | Aligote |
| Cuvée | Domaine Pierre Morey |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £26.88 |
|---|
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Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2034+
|
This wine hails from Blagny, a small yet distinguished appellation nestled within the Côte de Beaune, part of Burgundy’s prestigious viticultural heartland. For white wines from this region, the primary grape is almost always Chardonnay; however, the use of the name “Aligote” in the château field suggests a possibility of Aligoté, Burgundy’s ‘other’ white grape, being involved as well. Given the specific Blagny appellation and the classic style of Domaine Pierre Morey, it is safest to expect a dry white wine, likely marked by freshness, subtle orchard and citrus fruits, and a fine mineral thread typical of the region’s limestone soils.
Côte de Beaune is revered for producing some of the world’s finest white wines, notably from Chardonnay, though Aligoté finds its place in specific sites. The region benefits from a continental climate, with cold winters and warm, sunny summers that help grapes develop both vibrant acidity and delicate flavours. Soils are a mosaic of limestone and marl, providing perfect drainage and imparting the distinctive minerality for which the great Burgundian whites are known. The historical depth of winemaking here is significant, with families such as Pierre Morey’s carrying on centuries-old traditions that emphasise terroir expression and elegance.
In terms of food pairings, this dry white Burgundy shines alongside dishes that value balance and subtlety. Consider classic local pairings such as poached trout with beurre blanc, roasted free-range chicken with morel mushrooms, or creamy Comté and fresh goat’s cheese. Seafood and shellfish—scallops, langoustines, or oysters—will also complement the wine’s taut acidity and mineral complexity.
For optimal enjoyment, serve this wine chilled but not too cold, ideally at around 10-12°C. Allow it a few moments in the glass to open up its bouquet and reveal the refined, layered character that is the hallmark of fine Côte de Beaune whites. If possible, decanting for up to thirty minutes can further enhance its aromatic profile, especially at this youthful 2020 stage.
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