| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Aloxe-Corton |
| Classification | Premier Cru |
| Estate | Domaine Albert Bichot - Domaine du Pavillon |
| Cuvée | Clos des Maréchaudes |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £71.40 |
|---|
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|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Domaine Albert Bichot's Domaine du Pavillon presents its Cuvée Clos des Maréchaudes, a Premier Cru from Aloxe-Corton in the Côte de Beaune, Burgundy. While the precise vintage is not specified, this red Burgundy is typically crafted from Pinot Noir, characteristic of this prestigious terroir, though precise details about the blend are unavailable. The Clos des Maréchaudes site, itself a celebrated Premier Cru, is known for producing wines with depth, structure, and an expressive aroma profile. Expect a style that combines aromatic red and black cherry, subtle earthy undertones and an elegant hint of oak from careful maturation, all playing into an overall refined and balanced character.
Aloxe-Corton sits at the northern tip of the Côte de Beaune, neighbouring the grand hill of Corton. This area benefits from a semi-continental climate, marked by cool winters, mild springs and warm summers, providing the ideal conditions for measured ripening. The soils here, predominantly clay-limestone with some marl, impart both power and finesse to the wines, while the long Burgundian tradition in this village stretches back to at least the Middle Ages. The diversity of exposures and soil variation give Aloxe-Corton wines a notable sense of place, often fuller and more structured than many other Côte de Beaune reds.
For food pairings, a wine from Premier Cru Aloxe-Corton, especially from a monopole such as Clos des Maréchaudes, deserves dishes of substance yet subtlety. Roast duck breast with cherry sauce, beef en croûte, or classic dishes like coq au vin would beautifully echo both the power and finesse of the wine. Local Burgundian fare such as œufs en meurette or a well-aged Epoisses cheese would also be delightful companions.
To enjoy this wine at its best, serve at 15-16°C, allowing the aromatic complexity to unfold as the wine comes up in the glass. If your cellar permits, a brief decanting can help reveal its layered bouquet, especially for slightly younger examples.
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