Wines Aloxe-Corton Tollot Beaut - Aloxe-Corton - 2019

The 2019 Aloxe-Corton from Domaine Tollot-Beaut is an exemplary expression of Pinot Noir from the Côte de Beaune in Burgundy. Crafted exclusively from Pinot Noir grapes, this cuvée presents a classic Burgundian profile, reflecting both the unique character of the village and the expertise of the Tollot-Beaut estate. The grapes are sourced from well-situated plots around Aloxe-Corton, known for their stony, clay-limestone soils. Vinification at the domaine typically involves gentle extraction and careful ageing in French oak barrels, resulting in a wine of finesse and structure. The 2019 vintage is regarded as both balanced and ripe, thanks to a generous growing season which produced wines with depth, expressive aromatics, and elegant tannins.

Aloxe-Corton sits at the northern end of the Côte de Beaune, a region famed for its prestigious red wines. This subregion is strongly influenced by the Burgundy climate: cool continental with sufficient sunshine and notable diurnal variation, which helps Pinot Noir to develop nuanced fruit character while retaining fresh acidity. The soils are rich in iron and limestone, contributing to the wine's firm structure and pronounced minerality. The area’s viticultural tradition stretches back centuries, with Aloxe-Corton being particularly esteemed for its proximity to the revered Corton hill, home to one of Burgundy’s few Grand Cru reds.

For food pairings, this wine's supple tannins and bright acidity make it a wonderful partner for refined dishes. Classic Burgundian fare such as coq au vin or boeuf bourguignon will complement its earthy depth, while a roast duck breast with cherry sauce would highlight the Pinot’s bright red fruit. For a lighter option, try it alongside seared tuna or mushroom risotto to bring out its savoury complexity.

To enjoy the 2019 Tollot-Beaut Aloxe-Corton at its best, serve it slightly cool, ideally between 15 and 17°C. Decanting for an hour will help open up its aromatic bouquet and mellow youthful tannins. This wine can be enjoyed now for its vibrant fruit but will also reward a few years of cellaring with added sophistication and depth.