Viniou Reviews
Domaine Rapet Père & Fils has crafted a delightful 2019 red wine from the Aloxe-Corton appellation in the renowned Burgundy region. This wine is composed primarily of Pinot Noir, which is typical of the area and revered for its elegance and complexity. The terroir of Aloxe-Corton is distinguished by marl and limestone soils, which contribute to the wine's refined structure and minerality. The 2019 vintage comes from a year marked by ideal weather conditions in the summer, yielding grapes with excellent maturity and concentration. Winemaking in this region is steeped in tradition, with a focus on preserving the purity and expression of the Pinot Noir grape through minimal intervention techniques.
Burgundy, specifically the Côte de Beaune where Aloxe-Corton is located, enjoys a continental climate with hot summers and cold winters, perfect for Pinot Noir. The region's history is intertwined with viticulture dating back to Roman times, with the wines of Burgundy gaining prestige over centuries. The soils in this area are particularly revered for their complexity, which contributes to the nuanced flavours and aromas found in the wines.
Enjoying this Aloxe-Corton wine with food is a rewarding experience. The wine's elegant and velvety tannins, coupled with its bright acidity, make it a versatile partner for a variety of dishes. Traditional French cuisine, such as beef bourguignon or coq au vin, pairs beautifully with its robust flavours. For a regional twist, consider pairing it with Epoisses de Bourgogne cheese, known for its rich and creamy texture that complements the wine's depth.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. Allowing the wine to breathe for a time before tasting will enable the subtle complexities of the Pinot Noir to unfold, revealing layers of cherry, red berries, and earthy undertones characteristic of its Burgundy origin.
