Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Burgundy Côte d'Or |
Estate | Jean Guiton |
Cuvée | Pinot Noir |
Alcohol by volume | 12,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £16.38 |
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Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2035+
|
The 2021 Domaine Jean Guiton Bourgogne Côte d'Or is a charming representation of the Pinot Noir grape, celebrated for its elegance and finesse. This wine stems from the Appellation régionale within Burgundy, a region revered for producing some of the finest examples of this varietal. The 2021 vintage offers a glimpse into a year marked by some climatic challenges, but winemakers have crafted wines exhibiting freshness and vibrant fruit character. The terroir of the Bourgogne Côte d'Or, characterized by limestone-rich soils, imparts a distinctive mineral elegance to the wine, while the traditional vinification methods help in preserving the purity and complexity of the Pinot Noir.
Burgundy, with its continental climate, experiences warm summers and cool winters, creating an ideal environment for the cultivation of Pinot Noir. The Burgundy region has a long and storied history of viticulture dating back centuries, and this legacy is reflected in the precise and meticulous attention to detail found in wines such as the one from Domaine Jean Guiton.
When considering food pairings for this Pinot Noir, think of dishes that will complement its elegant structure and fruit-forward profile. Roasted duck or beef tenderloin can beautifully highlight the wine's depth of flavours, while a mushroom risotto would accentuate its earthy notes. For a regional touch, consider pairing it with Coq au Vin, a classic Burgundian dish, to showcase a harmonious combination of local flavours.
For an optimal tasting experience, serve this Pinot Noir at a temperature between 14-16°C. This will enhance its aromatic expressions and allow the nuanced flavours to fully unfold, offering a balanced and sophisticated palate that is both pleasing and reflective of the esteemed qualities of Burgundy wines.
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