| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Burgundy Côte d'Or |
| Estate | Nuiton-Beaunoy |
| Alcohol by volume | 13 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £9.00 |
|---|
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Youth
2022 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Nuiton-Beaunoy’s 2022 Bourgogne Côte d’Or Rouge is a charming example of a regional Burgundy red, crafted predominantly from Pinot Noir. The 2022 vintage, noted for its favourable growing conditions, brings ripe yet fresh fruit to the fore. The grapes are grown across selected parcels within the Côte d’Or, the historical heartland of Burgundy, where gentle slopes, limestone-rich soils and careful vineyard management yield vibrant and expressive wines. Vinification is traditional, with an emphasis on maintaining the varietal purity of Pinot Noir: gentle extraction, moderate ageing in oak barrels, and minimal intervention. The result is a wine displaying a brilliant ruby hue, enticing notes of red cherry, raspberry, subtle spice and earth, wrapped in a silky, fresh palate with fine, powdery tannins.
The Côte d’Or itself is renowned as Burgundy’s most prestigious stretch, encompassing both the Côte de Nuits and Côte de Beaune. The region benefits from a semi-continental climate: warm summers, cool nights, and sporadic rainfall, fostering ideal conditions for the slow ripening of Pinot Noir. Centuries of winemaking tradition are present here, combining nuanced knowledge of the terroir with a respect for the grape’s delicacy. The limestone marl and clay soils lend structure and minerality to the wines, allowing even regional appellations to reflect a certain finesse and depth.
Pair this Bourgogne Côte d’Or Rouge with dishes that appreciate subtlety and elegance. Classic pairings include roast chicken, duck breast with a red berry sauce, or grilled pork tenderloin. The wine’s freshness and delicate tannins also make it an excellent companion to mushroom risotto, roasted root vegetables or creamy cheeses such as Brie or Reblochon. For a regional touch, try it alongside Burgundian beef bourguignon or coq au vin: the wine’s balance will gracefully complement the dish’s richness.
For optimal enjoyment, serve at 14-16°C, ideally after a brief decant to allow the aromas to fully unfold. The wine will develop further complexity with a few more years in the cellar, yet its youthful charm is already inviting.
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