Wines Chambolle-Musigny Domaine Christian Clerget - Charmes - 2019

Viniou Reviews

Domaine Christian Clerget's Chambolle-Musigny Premier Cru "Cuvée Charmes" 2019 is a quintessential expression of Burgundy’s Côte de Nuits, specifically from one of its most renowned appellations. Produced from 100% Pinot Noir, this Premier Cru conveys the elegance and finesse that have made Chambolle-Musigny famous. The 2019 vintage benefited from a warm, sun-drenched season, resulting in grapes of optimal ripeness yet retaining the delicate acidity crucial for balance. Vinification at Domaine Christian Clerget is meticulous: hand-harvesting, gentle destemming, and careful maceration ensure the preservation of the grape’s aromatics and the terroir’s finesse. Aging takes place in French oak barrels, a proportion of which is new, enhancing complexity while respecting the subtlety of the fruit.

Chambolle-Musigny lies at the heart of the Côte de Nuits, an area distinguished by its limestone-rich soils interspersed with clay, which provide excellent drainage and a mineral backbone to the wines. The region’s temperate continental climate is marked by cool nights and warm days, fostering slow, even ripening. This promotes the trademark grace and supple tannins associated with Chambolle-Musigny. Historically, this appellation has been revered for its capacity to produce some of the most perfume-laden, silky reds in Burgundy, earning descriptors such as “the Volnay of the Côte de Nuits” for its feminine charm.

This wine lends itself beautifully to refined dishes that complement its aromatic complexity and texture. Classic pairings include roasted duck breast with cherry sauce, tender veal fillet with morel mushrooms, or a simple poulet de Bresse with cream—a nod to Burgundian tradition. Mushroom risotto, truffle-infused pasta, or game birds can also highlight its earthy undertones. For cheese, opt for a young Comté or a creamy Brillat-Savarin.

To enjoy its full expressive spectrum, decant the wine 30 minutes before serving and serve at a temperature of 16-18°C. This allows the delicate bouquet of red berries, violets, and a touch of forest floor to unfurl, supported by the supple, lingering finish that marks top-tier Chambolle-Musigny Premier Cru.