Wines Chambolle-Musigny Domaine Ghislaine Barthod - Les Charmes - 1988

Viniou Reviews

Domaine Ghislaine Barthod’s 1988 Chambolle-Musigny Premier Cru “Les Charmes” is a true reflection of the elegance inherent to Burgundy’s revered Côte de Nuits. Produced exclusively from Pinot Noir grapes, this cuvée derives its name from the prestigious “Les Charmes” climat, planted on well-drained soils rich in limestone and clay. The 1988 vintage is recognised as a classic, marked by a relatively cool growing season that preserved remarkable freshness and structure in the wines. Ghislaine Barthod, a revered vigneronne, is known for meticulous vineyard care and traditional vinification: the wines are typically aged in French oak barrels, around 20-25% new, enhancing their finesse without overshadowing the purity of fruit and the delicate floral notes that epitomise Chambolle-Musigny.

Chambolle-Musigny lies in the heart of the Côte de Nuits, a band stretching from Dijon to Nuits-Saint-Georges, responsible for some of the world’s greatest Pinot Noir. The region is famed for its complex geology, with marine limestone and marl yielding supremely elegant, aromatic wines. Chambolle-Musigny in particular stands out for its lighter, silkier expression, balancing ripe red cherry and wild strawberry characters with signature violet and rose nuances and a subtle mineral backbone. Over two centuries of viticultural tradition underpin this appellation’s reputation, with “Les Charmes” often noted for its seductive charm and accessible opulence.

Now bearing the patina of age, this 1988 Les Charmes develops tertiary aromas of dried rose, truffle, forest floor, and gentle spice alongside remnants of red fruit. Given its finesse, this wine is best enjoyed with refined dishes: roasted quail, duck breast with a cherry reduction, or a classic coq au vin would be superb choices. For a regional pairing, consider oeufs en meurette or pigeon aux petits pois. To appreciate its complexity, serve at 16-17°C, ideally after a gentle decantation to separate sediment and awaken its bouquet. This wine promises a contemplative tasting and a memorable gastronomic experience.