Wines Chambolle-Musigny Domaine Ghislaine Barthod - Les Veroilles - 1990

Viniou Reviews

Domaine Ghislaine Barthod’s Chambolle-Musigny Premier Cru "Les Veroilles" 1990 is a striking example of old-world Pinot Noir mastery. Crafted from 100% Pinot Noir grapes sourced from the esteemed "Les Veroilles" Premier Cru parcel, this wine reflects both the nuanced character of its terroir and the exceptional care exercised in its vinification. The 1990 vintage is particularly distinguished, celebrated for its balance, depth, and remarkable ageing potential. Expect a bouquet of faded rose petals, wild strawberry, sous-bois, and truffle, complemented by subtle notes of dried herbs and earthy spice. With over three decades of maturation, the tannins have softened gracefully, allowing the wine’s elegance and complexity to shine with persistent finesse.

Chambolle-Musigny is nestled within the heart of La Côte de Nuits, one of Burgundy’s most revered subregions. The commune is renowned for producing some of the softest and most perfumed red Burgundies, largely attributable to its unique terroir. Soils here are predominantly comprised of limestone and marl, providing impeccable drainage and imparting a delicate minerality to the wines. The temperate continental climate with cool nights encourages slow grape ripening, preserving the vibrant acidity and aromatic precision characteristic of Chambolle-Musigny. This region’s rich viticultural heritage dates back to the Middle Ages, and producers like Ghislaine Barthod exemplify the artistry passed down through generations.

The refined, ethereal nature of this wine calls for equally elegant culinary pairings. Classic Burgundian dishes such as coq au vin or duck breast with a cherry reduction will harmonise beautifully with the wine’s complex fruit and savoury undertones. Mushroom risotto or roasted pigeon will also enhance the subtle earthiness and evolved tertiary notes. For local authenticity, consider serving with oeufs en meurette—poached eggs in a red wine sauce.

For optimal enjoyment, pour this Chambolle-Musigny at 16-18°C after allowing it to breathe for at least an hour. Decanting is highly recommended to awaken its layered aromas. Enjoy this venerable expression of Burgundy at its peak, savouring the harmony and sophistication built over years of patient ageing.