| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2017 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Chambolle-Musigny |
| Classification | Premier Cru |
| Estate | Domaine Stéphane Magnien |
| Cuvée | Les Sentiers |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £42.34 |
|---|
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|
Youth
2017 - 2019
|
Maturity
2020 - 2024
|
Peak
2025 - 2034
|
Decline
2035 - 2041+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Domaine Stéphane Magnien's Chambolle-Musigny Premier Cru "Les Sentiers" 2017 exemplifies the finesse and elegance that define the Côte de Nuits. Crafted from 100% Pinot Noir, this wine hails from the cherished "Les Sentiers" Premier Cru vineyard, a parcel celebrated for producing particularly expressive and supple Chambolle-Musigny. The 2017 vintage is marked by an excellent balance between ripeness and freshness, with careful vinification highlighting the variety’s delicate red fruit profile, silky tannic structure, and subtle yet persistent minerality. The maturing process, involving time in French oak barrels—partly new—serves to enhance texture and aromatic complexity without overwhelming the intrinsic charm of Pinot Noir.
Chambolle-Musigny forms part of Burgundy's legendary Côte de Nuits, a region renowned for its mosaic of climats, or distinct vineyard plots, each imparting their own character. The limestone-rich soils of "Les Sentiers," mixed with clay and gravel, imbue the wines with finesse and a signature floral quality. The continental climate, with cool winters and warm summers, allows a slow and even ripening of the grapes, preserving freshness and aromatic purity. Historically, Chambolle-Musigny has been prized for producing some of the most graceful and perfumed expressions of Burgundy, a tradition the Magnien estate upholds meticulously.
To truly showcase the wine's graceful structure and complex aromatics, pair it with refined dishes such as roast duck breast with cherry sauce, veal medallions with morels, or classic regional fare like Coq au Vin. A mushroom risotto or a truffle-infused poultry dish will also delicately echo its earthiness and finesse. For the cheese course, mild Burgundian cheeses such as Brillat-Savarin or Delice de Pommard will harmonise without overpowering the wine’s subtleties.
For optimal enjoyment, serve this Chambolle-Musigny "Les Sentiers" Premier Cru at 15-16°C. Decanting for 30 minutes to an hour will help the aromas unfold. This wine is accessible now due to the elegance of the 2017 vintage, but will continue evolving beautifully over the next 7 to 10 years in a well-kept cellar.
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