Domaine G. Roumier’s Chambolle-Musigny Premier Cru ‘Les Cras’ 2022 is a shining example of the delicate artistry of Burgundy. Crafted solely from Pinot Noir, this Premier Cru hails from the revered Les Cras vineyard, where 2022’s particularly favourable weather has amplified both the finesse and vibrancy typical of the estate. The vines sit on well-drained, stony limestone soils, yielding grapes of exceptional purity and aromatic complexity. Meticulous vinification at Domaine G. Roumier is based on gentle extraction and ageing in carefully selected French oak, resulting in a wine that harmoniously balances red fruit intensity with subtle structure and length.
Chambolle-Musigny belongs to the Côte de Nuits, the northern part of Burgundy’s Côte d’Or. The region’s historical significance in producing some of the world’s most expressive and long-lived Pinot Noirs cannot be overstated. The temperate continental climate, with its cool nights and a mix of clay-limestone soils, imparts both elegance and tension to the wines. Chambolle-Musigny, in particular, is famed for its sophistication—often described as the most perfumed and silky of all Côte de Nuits villages—qualities that are especially apparent in the Premier Cru vineyards like Les Cras.
To fully appreciate this wine’s nuanced character, it pairs beautifully with refined, subtly flavoured dishes. Delicate poultry such as roast guinea fowl or Bresse chicken with morel mushrooms complement its bright cherry and raspberry fruit notes. For a regional match, consider a classic Burgundy dish such as Coq au Vin, which echoes the wine’s earthy undertones. Wild mushroom risotto or a truffle-laced potato gratin would also enhance the wine’s floral and mineral qualities.
For ideal enjoyment, decant for an hour to allow the aromas to unfold, then serve at 15-16°C. This temperature range ensures the wine’s graceful bouquet and texture shine, making the most of its youthful vibrancy while hinting at the depth that further cellaring will surely reveal.
