Wines Chambolle-Musigny Benjamin Leroux - 2017

Viniou Reviews

Benjamin Leroux’s 2017 Chambolle-Musigny is an exceptional expression of Pinot Noir, embodying the refined elegance typical of this revered Côte de Nuits village. The 2017 vintage delivers remarkable balance following a growing season marked by both early warmth and timely harvest. The wine is sourced from vineyards planted on the signature limestone-rich soils of Chambolle-Musigny, contributing to its finesse and perfumed character. Vinification is handled with meticulous care by Benjamin Leroux, whose philosophy privileges gentle extraction and minimal intervention, preserving purity of fruit and the nuanced minerality for which Chambolle-Musigny is known.

Chambolle-Musigny is situated within the Côte de Nuits, a region renowned for producing some of the most sought-after Pinot Noirs in the world. The climate here is continental, with pronounced seasonal shifts delivering cool winters and warm summers, allowing Pinot Noir to reach optimal ripeness while retaining vibrant acidity. The unique soil composition—predominantly limestone with clay subsoils—imparts both structure and an ethereal, floral bouquet to the wines, distinguishing Chambolle-Musigny from its often more robust neighbours. With a history of viticulture spanning centuries, this appellation is practically synonymous with elegance and perfume in red Burgundy.

For food pairings, a wine of this delicacy and complexity deserves dishes that echo its sophistication. Classic roasted duck with cherries, veal in a creamy morel mushroom sauce, or a simple herbed roast chicken would make superb companions. Locally, you might enjoy it with a Coq au Vin de Bourgogne or rabbit with Dijon mustard, as these preparations complement the subtle red fruit and understated earthiness of the wine without overwhelming it.

To fully appreciate the aromatic finesse and silky texture of this 2017 Chambolle-Musigny by Benjamin Leroux, serve it slightly cool but not chilled—ideally at 15–17°C. Decanting for about 30 minutes will further reveal its layered bouquet and elegance on the palate, allowing for a truly memorable tasting experience.