Wines Chambolle-Musigny Lignier-Michelot - Vieilles Vignes - 2020

Viniou Reviews

The 2020 Chambolle-Musigny "Cuvée Vieilles Vignes" by Lignier-Michelot is an exemplary expression of this prestigious Burgundy appellation. The wine is crafted predominantly from the Pinot Noir grape, known for producing wines with elegance and depth. These "Vieilles Vignes" or old vines contribute to the wine’s complexity and richness, infusing the wine with concentrated flavours and a notable structure. Chambolle-Musigny benefits from its unique terroir, characterized by limestone-rich soils that impart a mineral edge to the wines, and a microclimate that features both mild continental and oceanic influences, contributing to ideal ripening conditions.

The Côte de Nuits, where Chambolle-Musigny is situated, is famed for producing some of the finest red wines in the world, with a rich history of winemaking dating back centuries. The region’s climate is conducive to Pinot Noir's needs, with warm summers and cool autumns that allow for slow, even ripening and the development of nuanced aromatic profiles. The soils here are a blend of limestone and clay, providing perfect drainage and mineral composition that accentuate the finesse and aromatic purity of the wines.

When considering food pairings, this wine's delicate yet complex nature pairs beautifully with dishes that mirror its sophistication. Classic food pairings include roasted duck breast with a cherry sauce or coq au vin, where the wine’s bright acidity and fine tannins can cut through the richness. Regional cheese like Époisses de Bourgogne also provides a harmonious match, complementing the wine’s earthy undertones.

For optimal enjoyment, it is advisable to serve this Chambolle-Musigny at a temperature of around 16-18°C. This range allows the wine's intricate bouquet to fully unfurl, releasing aromas of red and black cherries, subtle floral notes, and a hint of forest floor. Decanting for about 30 minutes before serving can also enhance its aromatic complexity and depth.