Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 1996 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Chambolle-Musigny |
Estate | R |
Cuvée | Roux |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 89 € |
---|
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Youth
1998 - 2005
|
Maturity
2006 - 2011
|
Peak
2012 - 2022
|
Decline
2023 - 2028+
|
The Chambolle-Musigny 1996, produced by Château R, hails from the prestigious Côte de Nuits subregion in Burgundy, a terroir renowned for its exceptional Pinot Noir wines. This particular cuvée, "Cuvée Roux," is celebrated for its elegance and finesse, showcasing a harmonious blend of red fruit aromas, nuanced earthiness, and a subtle minerality. The 1996 vintage is noted for its balance and longevity, enhanced by traditional vinification methods that capture the essence of the region's calcareous soils and cool climate. The historic Château R is revered for crafting wines that embody the rich cultural heritage and viticultural excellence of Burgundy.
For food pairings, this Chambolle-Musigny pairs beautifully with dishes that complement its delicate complexity. Consider pairing it with roasted duck or lamb, which highlight its depth and silky texture. Mushroom risotto or truffle-infused dishes are excellent choices as well, accentuating the wine's earthy nuances. For a regional touch, try it with a classic coq au vin or Burgundy beef stew, which harmonizes perfectly with the wine's refined character.
When it comes to tasting this wine, serving at a slightly cool temperature of around 16-18°C (60-64°F) will enhance its aromas and preserve its structure. Decant the wine for about 30 minutes to one hour to allow it to breathe and fully develop its bouquet. Begin the tasting by observing the wine's colour and clarity, followed by gently swirling the glass to release its aromas. Inhale deeply to appreciate the complex bouquet before taking a sip and letting the wine unfold gracefully on your palate.
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