Domaine G. Roumier’s Chambolle-Musigny 2022 embodies the finesse and elegance so distinctive of this revered appellation in the Côte de Nuits. Crafted exclusively from Pinot Noir, the 2022 vintage in Burgundy is marked by its expressive purity and balance, owing to a season characterised by early ripening and moderate yields. The wine is typically vinified with a careful extraction, allowing the nuance of the fruit to shine while preserving the graceful tannic structure that defines Roumier’s style. The domaine favours traditional Burgundian techniques, fermenting the grapes in open vats with indigenous yeast and maturing the wine in French oak, usually with a judicious proportion of new barrels to add subtle complexity without overwhelming the fruit.
Chambolle-Musigny is situated in the heart of the Côte de Nuits, a region famed for its limestone-rich soils and gentle slopes that offer perfect drainage and exposure for Pinot Noir. The vineyards here benefit from a continental climate with marked seasonal shifts, fostering a long, steady ripening period. This terroir imparts a signature mineral tension to the wines, accompanying a delicate bouquet of red berries, violets, and sometimes a hint of rose petal. Chambolle-Musigny’s history is steeped in centuries of winemaking tradition, with Domaine G. Roumier ranking among the most esteemed producers in the village.
For food pairings, the supple tannins and refined aromatics of this wine make it a sublime match for dishes that mirror its delicacy and depth. Consider roast duck with cherry sauce, veal tenderloin, or a classic coq au vin. Regional specialities such as a jambon persillé or Burgundy snails can also create a memorable pairing, enhancing both the wine’s vibrancy and earthy undertones.
To fully appreciate Chambolle-Musigny 2022, serve it at 16-18°C after a brief decanting to awaken its layered bouquet. In its youth, the wine offers pure red fruit and floral notes; with age, anticipate increased complexity and silkiness. This is a bottle that will reward both patience in the cellar and careful enjoyment at the table.
