Viniou Reviews
The Chambolle-Musigny 2017 from Domaine Amiot-Servelle is a refined expression of the Pinot Noir grape, the sole varietal used in this renowned Burgundy red. Originating from the esteemed Côte de Nuits subregion in Burgundy, this wine is celebrated for its elegance and sophistication. The 2017 vintage in Burgundy benefitted from favourable weather patterns, yielding exceptional quality wines with notable balance. This Chambolle-Musigny showcases delicate aromas of red berries, such as cherry and raspberry, often complemented by floral notes and subtle earthy undertones. The terroir of Chambolle-Musigny is distinguished by its limestone-rich soils, which contribute to the wine’s finesse and minerality.
The Burgundy region, and more specifically the Côte de Nuits, has a storied history in winemaking, producing some of the world's most revered and historic wines. The climate is continental, with cold winters and warm summers, which helps in developing the complex flavours in the grapes. The uniqueness of the soils, combined with the microclimates of the region, make wines from Chambolle-Musigny particularly cherished for their aromatic complexity and elegance.
For pairing, this Chambolle-Musigny pairs exquisitely with dishes that highlight its delicate nature without overwhelming it. Traditional pairings include roasted duck or chicken with herbs, as their natural juices and crisp skin perfectly complement the wine’s fruitiness and structure. Mushroom-based dishes, such as a creamy risotto or a classic beef bourguignon, will also enhance the earthy notes present in the wine. Regional cheeses like Époisses or Comté can also be ideal, offering a satisfying finish to a meal.
For optimal tasting, serve this wine slightly below room temperature, ideally at 14–16°C. Decanting for about an hour before serving can also enhance its aromatic bouquet and reveal greater depth, allowing you to fully appreciate the 2017 vintage's intricate character.
