Wines Pouilly-Loché Pouilly Loché - Les Guiblets - 2021

Viniou Reviews

Pouilly-Loché "Cuvée Les Guiblets" 2021 from the Mâconnais region in Burgundy is a white wine crafted predominantly from the Chardonnay grape, the flagship varietal of this part of France. The 2021 vintage experienced a relatively cool season, which has contributed freshness and elegance to the finished wine. The soils in the Pouilly-Loché appellation, rich in limestone and clay, impart a distinct mineral character and a lovely tension to the wine. Typically, vinification in this area involves gentle pressing, fermentation in temperature-controlled stainless steel or sometimes in oak barrels, allowing the purity and aromatic intensity of Chardonnay to shine while retaining a fine balance between fruit and minerality. "Cuvée Les Guiblets" is likely to display aromas of white peach, lemon zest, and acacia, with subtle notes of almond and a chalky, refreshing finish.

Burgundy, and more specifically the Mâconnais, is renowned for producing expressive Chardonnays that bridge the gap between the steely precision of the Côte de Beaune and the riper, fruitier styles of Southern France. The cool continental climate of the region allows the grapes to ripen slowly, resulting in wines with crisp acidity and vibrant freshness. The historical vineyards of Pouilly-Loché, although lesser-known than their famous neighbour Pouilly-Fuissé, boast exceptional terroirs thanks to ancient marine soils and ideal south-eastern exposures. Centuries of winemaking tradition here have helped perfect the art of crafting whites that are both approachable when young and capable of ageing gracefully.

This wine shines alongside refined yet simple dishes that highlight its minerality and freshness. Classic pairings include seafood such as seared scallops, grilled prawns, or oysters, as well as delicate white fish in a beurre blanc sauce. Local favourites like quenelles de brochet or a warm goat's cheese salad from Burgundy would be a regional match. For a vegetarian pairing, consider a creamy risotto with green asparagus or a leek and Gruyère tart.

For optimal enjoyment, serve this Pouilly-Loché between 10-12°C. At this temperature, the wine reveals its full aromatic complexity while retaining a crisp, refreshing structure. Decanting is not necessary, but allowing the wine a few minutes in the glass before tasting will help express its subtle nuances.