Wine Profile

Drapeau France
Vin Blanc sec Domaine Mathias 1996 France Bourgogne Pouilly-fuissé AOC Grand Cru
Burgundy - Pouilly-Fuissé
Grand Cru
Domaine Mathias
1996

Information

Packaging Bottle (75cl)
Style Wines
Colour White
Vintage 1996
Country France
Type of Appellation AOC
Region Burgundy
Appellation Pouilly-Fuissé
Classification Grand Cru
Estate Mathias

Les cépages

Grape variety Percentage
Chardonnay 100 %

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Viniou Reviews

Domaine Mathias 1996 Pouilly-Fuissé is a distinguished white Burgundy crafted exclusively from Chardonnay grapes, as is traditional for this revered appellation. The 1996 vintage has aged gracefully, enhancing its depth and complexity. The limestone-rich soils of Pouilly-Fuissé, coupled with the south-eastern exposure of the vineyards, impart a distinctive minerality and vivacious elegance to the wine. Vinification at Domaine Mathias focuses on gentle pressing and careful temperature-controlled fermentation, preserving purity of fruit and finesse, while ageing—often partially in oak barrels—adds subtle layers of toast and creaminess to complement the wine's natural verve.

The Mâconnais, situated in southern Burgundy, is renowned for producing expressive and generous Chardonnays. The region benefits from a relatively warm, semi-continental climate compared to northern Burgundy, allowing grapes to reach optimal ripeness while maintaining lively acidity. The unique limestone and marl soils, remnants of an ancient seabed, imbue the wines with characteristic minerality and finesse. Historically, Pouilly-Fuissé has long been recognised for its high-quality whites, holding a special place in Burgundy’s hierarchy since the appellation’s inception in 1936.

This vintage of Pouilly-Fuissé, with its mature aromas of dried fruits, hazelnut, honey, and a touch of spice, is best showcased with refined yet flavourful dishes. It pairs superbly with classic Burgundian cuisine such as poulet de Bresse à la crème, firm white fish with beurre blanc sauce, or seafood risotto. A selection of aged Comté or goat’s cheese also harmonises beautifully with the wine's nuanced palate and lingering finish.

To fully appreciate its aromatic complexity and delicate structure, serve Domaine Mathias 1996 Pouilly-Fuissé at a temperature of 11-13°C, ideally after allowing it to breathe for several minutes in the glass. This will reveal the wine’s matured elegance and characteristic Burgundian sophistication.

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