Wines Pommard Domaine Montille - 1983

Viniou Reviews

The 1983 Domaine de Montille Pommard Premier Cru in magnum format is a remarkable Burgundy red, crafted from 100% Pinot Noir grapes. Coming from the prestigious Pommard appellation in the Côte de Beaune, this wine exemplifies both the gravitas and finesse found in this region’s best expressions. The vintage, 1983, was marked by a challenging growing season—cool spring, humid summer, and uneven ripening—yet meticulous producers like de Montille harnessed these conditions to yield structured, aromatic wines capable of exceptional ageing. Traditional vinification, with minimal intervention, ensures that the unique qualities of the vineyard and vintage shine through; in magnum, the wine has enjoyed slower evolution, preserving freshness and complexity.

Pommard itself is synonymous with robust, earthy Pinot Noirs, benefitting from clay-limestone soils that impart both strength and minerality to the wines. The region’s relatively cool continental climate tempers the rich fruit, offering notable tannic backbone and age-worthiness, often distinguishing Pommard from its silkier Volnay neighbour. This combination is rooted in centuries of Burgundian wine traditions and rigorous classification, with the Premier Cru designation highlighting vineyard plots of exceptional quality.

For food pairings, such a venerable and complex Pommard Premier Cru deserves thoughtful accompaniments. Its evolved bouquet—a weave of forest floor, dried rose petals, sous-bois, and preserved cherries—will find harmony with classic Burgundian dishes like coq au vin or boeuf bourguignon. Game birds, roast duck, or earthy mushroom risottos are also excellent companions, as are aged cheeses such as Comté or Époisses, which highlight the depth and subtlety acquired with age.

When it comes to serving, this wine’s delicacy and maturity are best enjoyed at a temperature of 16-18°C. Decanting is advisable, ideally for 30 to 45 minutes, to help dissipate any oxidative notes and allow the bouquet to open fully. Pour with care, savouring its aromatic complexity and finesse in a large Burgundy glass to capture its tertiary elegance.