The 2005 Pommard from Joseph Drouhin is a quintessential expression of red Burgundy, crafted exclusively from Pinot Noir grapes. This vintage benefited from a warm, balanced growing season in Burgundy, producing wines of both ripe fruit and excellent structure. Joseph Drouhin, renowned for their commitment to expressing terroir, employed traditional vinification methods, including gentle extraction and maturation in French oak barrels, to allow both fruit and earthy complexity to shine. With nearly two decades of bottle age, the wine will have developed a bouquet of wild cherry, dark berries, sous-bois, vibrant spice, and subtle forest floor notes, along with delicate hints of leather and truffle – emblematic of mature Pommard.
Pommard lies in the heart of the Côte de Beaune, a prestigious subregion of Burgundy defined by its limestone-rich marl and clay soils. The climate is continental, marked by cool winters and warm summers, ideal for challenging, slow ripening of Pinot Noir. This terroir gives Pommard its famed structure and ageing potential. Historically, Pommard has been celebrated for producing some of the most robust and full-bodied red wines of Burgundy, standing in contrast to the more delicate neighbouring villages. The wines are cherished for their depth, complexity, and capacity to age gracefully.
Classic food pairings for a mature Pommard revolve around dishes that highlight its earthy elegance and silky tannins. A traditional coq au vin, slow-cooked boeuf bourguignon, or roasted duck with wild mushroom sauce will beautifully echo the wine’s savoury complexity. For cheese lovers, try it with aged Comté or a mild Epoisses. The wine will also complement game meats, such as venison or hare, especially with root vegetable purées or truffled accompaniments.
To fully appreciate the wine’s bouquet and finesse, serve it at a temperature of 16-18°C. Decanting for up to an hour will allow the mature aromas to unfold, enhancing your tasting experience. Enjoy this elegant bottle with thoughtful company and fine cuisine to celebrate its remarkable journey from vineyard to table.
