Wines Pommard Domaine Gérard Ferdinand et Fils - En Chiveau - 2021

Viniou Reviews

Domaine Gérard Ferdinand et Fils, with their 2021 Pommard "Cuvée En Chiveau", offers a beautiful expression of what Côte de Beaune Pinot Noir can achieve. Made solely from Pinot Noir grapes, as is traditional in the Pommard appellation, this wine comes from organically farmed vineyards, reflecting both a respect for biodiversity and a commitment to quality. The terroir of "En Chiveau" brings together clay-limestone soils that deliver both concentration and elegance to the wine. Vinification here follows a classic Burgundian approach with gentle extraction, partial or full whole cluster fermentation depending on the vintage character, and maturation in French oak barrels to bring subtlety and texture without overwhelming the vivid fruit. The 2021 vintage is marked by delicacy and vibrancy due to challenging weather through spring and early summer, which resulted in lower yields but fantastic aromatic purity.

The Pommard commune is famously situated between Beaune and Volnay, and its wines are renowned for their structure and depth, although they retain a particular finesse in leaner years like 2021. The Côte de Beaune itself enjoys a continental climate, with cold winters and warm, dry summers. The slopes around Pommard benefit from ideal sun exposure and well-drained soils. Historically, Pommard has been prized for robust, age-worthy reds, and this organic version continues in that tradition but with a modern lightness befitting today’s tastes.

For food pairings, this Pommard will excel alongside classic Burgundian dishes such as coq au vin or a duck breast with cherry sauce. Its aromatic profile and structure also suit mushroom risotto, herb-crusted lamb, or even a simple roast guinea fowl. For vegetarians, lentil and beet stew or roasted root vegetables with thyme would partner beautifully.

To appreciate all its nuances, serve this wine at around 15-17°C. Decanting for about 30 minutes before serving will help the aromas unfold, especially while the wine is still young. This Pommard is excellent enjoyed now for its freshness, but will also reward a few years of cellaring if you prefer more evolved, earthy notes.