Wines Pommard Domaine Joseph Voillot - Micault - 2022

Viniou Reviews

Domaine Joseph Voillot’s Pommard AOC “Cuvée Micault” 2022 is a classic Burgundy Premier Cru, crafted entirely from Pinot Noir grapes. The 2022 vintage benefited from a relatively warm and consistent growing season, resulting in ripe, expressive fruit balanced by elegant acidity. The Pommard terroir, particularly those parcels destined for “Cuvée Micault,” is renowned for its clay-limestone soils, which are adept at producing structured yet refined expressions of Pinot Noir. Ageing is traditionally done in French oak, lending subtle toasted notes and a gentle framework, while allowing the vibrant red fruit—think cherry, raspberry, and wild strawberry—to remain at the fore.

The Côte de Beaune, and Pommard in particular, is a region steeped in tradition and celebrated for producing some of Burgundy’s most characterful reds. The continental climate, with its pronounced seasonal variations, encourages slow, steady ripening; this, paired with the mineral complexity of the limestone-rich soils, creates wines prized for both their ageing potential and their capacity for nuanced aromatics and finesse. Pommard’s history in winemaking stretches back centuries, and it has long held a reputation for more robust, deeply coloured Pinots with distinct tannic presence, a trait gently moderated in the “Micault” style for greater elegance.

The 2022 Cuvée Micault pairs beautifully with classic Burgundian fare such as coq au vin or beef bourguignon, where the wine’s structure and fresh acidity can cut through rich sauces. For a more refined match, try duck breast with a cherry reduction, or a wild mushroom risotto which will echo the earthiness of the wine. Regional cheeses like Époisses or Comté also provide harmonious pairings, their texture and saltiness complementing the wine’s savoury notes.

For optimal enjoyment, serve this Pommard at 15–16°C. Decanting for an hour before tasting will help open up its aromatic complexity and soften the tannins, allowing the wine’s finesse and depth to fully express themselves. This wine will continue to develop gracefully over the next decade, rewarding both immediate appreciation and cellaring.