Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2023 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Pommard |
Classification | Premier Cru |
Estate | Christophe Vaudoisey |
Cuvée | Les Chanlins |
Alcohol by volume | 13,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £37.80 |
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Youth
2024 - 2027
|
Maturity
2028 - 2034
|
Peak
2035 - 2042
|
Decline
2043 - 2047+
|
The 2023 Christophe Vaudoisey Pommard Cuvée Les Chanlins Premier Cru is a captivating red wine that is emblematic of the esteemed Burgundy region. Produced from Pinot Noir grapes, this wine hails from the Côte de Beaune's renowned Pommard appellation, specifically from the Premier Cru vineyards of Les Chanlins. Known for its deep ruby hue, this wine showcases the typical characteristics of a Pommard with rich aromas of black cherry, plum, and subtle earthiness. The terroir, marked by a complex mixture of limestone and clay soil, contributes to the wine’s structured tannins and balanced acidity. The winemaking process respects traditional Burgundian techniques, focusing on highlighting the purity and elegance of the Pinot Noir grape.
The Burgundy region, particularly the Côte de Beaune, is celebrated for its illustrious winemaking history dating back centuries. The climate here is continental, with warm summers and cool winters, ideal for cultivating Pinot Noir. The diverse soils of the region, particularly in Pommard, contribute to wines of notable depth and intensity, capable of ageing gracefully over several years.
For culinary pairings, this Pommard Premier Cru would make an excellent match with game birds such as roasted duck or quail. Its robust character pairs splendidly with beef bourguignon, a traditional regional dish, or coq au vin, where the wine can be used both in cooking and consumption, complementing the dish beautifully. Additionally, a selection of mature cheeses like Époisses or Comté would also make for a delightful pairing.
When it comes to enjoying this wine, serving it at the optimal temperature is crucial. Aim for between 16-18°C, allowing the wine to breathe and fully express its aromatic complexity. Decanting for approximately an hour before serving will enhance the wine's flavours and soften the tannins, offering a fuller and more rewarding tasting experience.
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