Packaging | Bottle (75cl) |
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Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Pommard |
Estate | Arnaud Baillot |
Alcohol by volume | 13,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 260,06 € |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2022 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2035
|
Decline
2036 - 2040+
|
The 2021 Arnaud Baillot Pommard is a red wine originating from the renowned Côte de Beaune sub-region in Burgundy, France. Made from the Pinot Noir grape, which is typical for this appellation, this wine showcases the elegance and complexity that Pommard wines are known for. The 2021 vintage in Burgundy was marked by challenging weather conditions, including frosts in spring and a cool, rainy summer, requiring careful management by winemakers. Despite these challenges, skilled producers like Arnaud Baillot have crafted wines with vibrant acidity and a good balance of fruit and structure with potential for aging.
The Côte de Beaune, where Pommard is located, is celebrated for its diverse terroirs and ancient winemaking heritage. The region benefits from a continental climate, with warm summers and cold winters, ideal for the slow and steady ripening of grapes. The soil composition in Pommard is primarily clay-limestone, which imparts the distinct minerality and depth found in its wines. Historically, the wines of Pommard have been cherished for their robust character and are often considered the heartier and more structured counterparts to the elegant reds of the neighbouring Côte de Nuits.
To fully appreciate the nuances of the Arnaud Baillot Pommard, consider pairing it with roasted meats such as duck, beef, or lamb. Mushroom-based dishes like a classic beef bourguignon or a wild mushroom risotto also complement its earthiness beautifully. For a regional twist, try pairing it with Burgundy’s coq au vin, which mirrors the wine's richness and depth.
When serving this wine, aim for a temperature of around 16-18°C to enhance its aromatic profile and soften its tannins. This will allow the wine's vibrant fruit and subtle earthy undertones to shine, providing a balanced and rewarding tasting experience.
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